Things get cheesy when Adam Richman visits a central Pennsylvanian cheese maker with an award-winning mozzarella they insist on making the authentic Italian way. And you don’t have to tell grocery giant Kroger that cheese is big business–we see how they slice, shred and package over 2.5-million lbs. of cheese per week. Adam learns all the history, incredible facts, and amazing processes behind one of America’s most beloved foods!
In Modern Marvels, Adam Richman travels the country to behemoth factory lines and locally owned shops going behind-the-scenes of iconic brands and giving an inside look into how our favorite foods such as cookies, cheese and ice cream are made.
Airdate: 28 Feb 2021
Country: United States